Publication

Peer-Reviewed Publications

1. Evivie SE and Mayengbam S. Community series in insights of gut microbiota: probiotics and bioactive compounds, volume II. Editorial: Food Microbiology. Front. Microbil. Vol 14-2023.

2. Hossain, KS, Amarasena S, Mayengbam S. B vitamins and their roles in gut health. Microorganisms. 2022, 10 (6):1168.

3. Pochakom A, Mu C, Rho JM, Tompkins TA, Mayengbam S, Shearer J (2022). Selective probiotic treatment positively modulates the microbiota-gut-brain axis in the BTBR mouse model of autism. Brain Sci. 2022, 12 (6):781.

4. Tuplin EWN, Alukic E, Lowry DE, Chleilat F, Wang W, Cho NA, Sampsell K, Sales KM, Mayengbam S, McCoy KD, Reimer RA (2022). Dietary fiber combinations to mitigate the metabolic, microbial, and cognitive imbalances resulting from diet-induced obesity in rats. The FASEB Journal. 2022, 36 (5): e22269.

5. Mu C, Choudhary A, Mayengbam S, Barrett KT, Rho JM, Shearer J, Scantlebury MH (2022). Seizure modulation by the gut microbiota and tryptophan-kynurenine metabolism in an animal model of infantile spasms. eBioMedicine. 2022, 76: 103833

6. Mayengbam S, Ellegood J, Kesler M, Reimer RA, Shearer J, Murari K, Rho JM, Lerch JP, Cheng N.  A ketogenic diet affects brain volume and metabolome in juvenile mice. Neuroimage. 2021, (244):118542.

7. Mayengbam S, Chleilat F, Reimer RA.. Dietary vitamin B6 deficiency impairs gut microbiota, host, and microbial metabolites in rats. Biomedicines. 2020, 8(11): 469.

8. Shah S, Brown PDS, Mayenbam S, Ganzle MG, Wang MG, Mu C, Lettrari S, Bertagnolli C, and Shearer J. Metabolomics and gut microbiota responses to sourdough pasta consumption in overweight and obese adults. Frontier in Nutrition. 2020, 7: 1-12.

9. Mayengbam S, Mickiewicz B, Mu C, Wright DC, Reimer RA, Vogel HJ, Shearer J. Distinct gut microbiota and serum metabolites in response to weight loss induced by either dairy and exercise in a rodent model of obesity. J Proteome Res, 2019,1:18(11): 3867-3875.

10. Reimer AR, Soto-Vaca A, Nicolucci AC, Mayengbam S, Park H, Madsen KL, Menon R, Vaugham EE. Effect of chicory inulin-type fructan-containing snack bars on the human gut microbiota in low dietary fiber consumers in a randomized crossover trial. Am. J. Clin. Nutr., 2020, 111 (6): 1286-1296.

11. Nettleton JE, Cho NA, Klancic T, Nicolucci AC, Shearer J, Borgland SL, Johnston LA, Ramay HR, Mayengbam S, Reimer RA. Maternal low-dose aspartame and stevia consumption alters metabolism, gut microbiota, and mesolimbic reward system in rat dames and their offspring. Gut. 2020. 69(10): 1807-1817.

12. Kumar K, Coria AL, Cornick S, Petri1 B, Mayengbam S, Moreau SF, Shearer J, Chadee K. Increased intestinal permeability exacerbates sepsis through reduced hepatic SCD-1 activity and dysregulated iron recycling. Nature Communication, 2020 Jan 24;11(1):483.

13. Nettleton JE, Klancic T, Cho NA, Alana S, Choo AC, Shearer J, Borgland SL, Chleilat F, Mayengbam S, Reimer RA. Low dose stevia consumption perturbs gut microbiota and the mesolimbic dopamine reward system. Nutrients, 2019, 11 (6): 1248.

14. Mayengbam S, Lambert JE, Parnell JA, Tunnicliffe JM, Nicolucci AC, Han J, Sturzenegger T, Shearer J, Mickiewicz B, Vogel HJ, Madsen KL, Reimer RA. Impact of dietary fiber supplementation on modulating microbiome-host-metabolic axes in obesity. Journal of Nutritional Biochemistry, 2019, 64: 228-236.

15. Mayengbam S, Virtanen H, Hittel DS, Elliott C, Reimer RA, Vogel HJ, Shearer J. Metabolic consequences of discretionary fortified beverage consumption containing excessive vitamin B levels in adolescents. Plos One, 2019, 4(1): https://doi.org/10.1371/journal.pone.0209913.

16. Tamanna N, Mayengbam S, House JD, Treberg JR. Methionine restriction leads to hyperhomocysteinemia and alters hepatic H2S production capacity in Fischer-344 rats. Mechanism of Ageing and Development, 2018 (176): 9-19.

17. Nicolucci AC, Hume MP, Martinez I, Mayengbam S, Walter J, Reimer RA. Prebiotic Reduces Body Fat and Alters Intestinal Microbiota in Children With Overweight or Obesity. Gastroenterology, 2017, 153:711-722.

18. Mayengbam S, Raposo S, Aliani M, and House JD. A vitamin B-6 antagonist from flaxseed perturbs amino acid metabolism in moderately vitamin B-6-deficient male rats. Journal of Nutrition, 2016,146 (1):14-20.

19. Mayengbam S, House JD and Aliani M. Investigation of vitamin B6 inadequacy, induced by exposure to the anti- B6 factor 1-amino D-proline, on plasma lipophilic-metabolites of rats: a metabolomics approach. European Journal of Nutrition, 2016, 55(3): 1213-23.

20. Mayengbam S, Raposo S, Aliani M and House, JD. Oral exposure of the anti-pyridoxine compound 1-amino D-proline further perturbs homocysteine metabolism in moderately vitamin B6-deficient rats. Journal of Nutritional Biochemistry. 2015, 3:241-249.

21. Devassy JG, Caligiuri SPB, Mayengbam S, Ibrahim NHM, Zaradka P, Talor CG, House JD and Aukema HM. Dietary restriction in moderately obese rats improves body size and glucose handling without the renal and hepatic alterations observed with a high protein diet. Applied Physiology, Nutrition, and Metabolism. 2015, 40:334-342.

22. Mayengbam S, Yang H, Barthet V, Aliani M and House JD. Identification, characterization and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometry. Journal of agricultural and food chemistry. 2014, 62:419-426.

23. Mayengbam S, Aachary A and thiyam-Hollander U. Endogenous phenolics in hulls and cotyledons of mustard and canola: A comparative study on its quality and antioxidant capacity. Antioxidants. 2014, 3:544-558.

24. Mayengbam S, Khattab R and Thiyam-Hollander U. Effect of conventional and microwave toasting on sinapic acid derivatives and canolol content of canola. Current Nutrition and Food Sciences, 2013, 9(4): 321-327.